matriciana

Today's meal was something...

I never was really into cooking mostly into eating :P but as soon as me and Mike decided we should start making food a whole new world opened up to me. Matriciana was one of those recipes that I really enjoyed both during the making of it as well as during the eating of it :)

Anyway first of all we gathered everything we needed soo salt, pepper, basil, oregano,wine (we prefer rose wine), tomato sauce, grated chesse (optional), half chopped onion, chopped bacon (four stripes) and pasta of course.

So we heated the oil and as soon as it was hot enough we put the chopped onions in until they had a nice golden color. When that occured we put the bacon in and left it for about three minutes on medium to light fire and then poured in the wine and left until the scent of the wine was no detectfull. Lastly we poured in the tomato sauce along with the salt, the pepper, the oregano and the basil. Here's some photos :